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RAWBERT'S
WORLD OF ORGANIC LIVIN'
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What is Rawbert's Organic Garden?
Our logo may say it simplest -
A Café for Conscious Eating
Sustainable· Rejuvenating · Vibrant …
Our warm & healing space is an Oasis that offers a truly enlightening & enlivening dining experience, where flavors & life force energy explode on the palate to both satisfy & energize the body & spirit.
Since 1999, our vegetarian organic Restaurant & Juice Bar has specialized in gourmet
enzyme-rich rawfood, vegan & gluten-free cuisine. Our Fusion Menu which includes innovatively heated choices,
brown rice & quinoa, hot soups, vegan pizza, amazing desserts & hand-made chocolates, inspires curious foodies, transitioning vegetarians & hardcore raw vegans alike.
This is the future of dining, where sustainability, nutrition, fun & flavor all meet and celebrate!
Check out our Mission Statement below
Rawbert Reid, Founder
New England's Premier Raw Foods Advocate & Chef
Join my
E-newsletter to receive life
transforming secrets to vibrant health plus my amazing recipes, coupons
and announcements for chef trainings, free classes, other events
as well as important news within the rawfoods community.
What's New?
VALENTINE'S DINNER 2/12 - 2/14 (Fri,Sat & Sun)
CALL 978/922-0004 make your reservation for our Valentine's Day Dinner!!
White Linen Candlelit 5 course Dinner only $45/Person!
This year's exotic Thai Vietnamese themed menu promises to be our best ever
and will feature:
TOM GAI COCONUT SOUP
Vietnamese Salad with zucchini 'vermicelli', basil & 'Roasted' Cashew
Collard Fresh Rolls with Hoisin Plum Sauce
Panang Curry Vegetable and Young Coconut Meat 'Noodles'
Coconut Cheesecake
NOW OPEN FOR BREAKFAST! SUNDAY BRUNCH till 2:30
New Breakfast Menu:
Rawbert's Organic Breakfast Menu
NEW Pictorial Catering Menu:
Catering Menu 2010
SUMMER HOURS : Tues - Thu 8am to 9pm, Fri/Sat 8am to 9:30pm, Sun 8:30 to 8pm. Must be seated by stated closing time.
WINTER HOURS : We generally close 1/2 hour earlier than
Spring/Summer, Reservations are suggested. Call 978/922-0004 if you are dining late.
Contact/Hours/Directions:
Contact Page (incl. Holiday Hours)
Menu:
Menu Page
Please Note: our shopping cart is no longer operating and our
security certificate is not required.
1 DAY BASIC CHEF TRAINING
& RAW LIFESTYLE SEMINAR
Home Chef Workshop only $0 to $325, sliding scale!
Your donation for this workshop pays for your health seeking neighbor's seat at our next workshop! You get to 'pay it forward'!
Saturday February 13th, 10am to 3pm
FUNdamentals of Gourmet Raw Uncooking:
~ Sprouting and raw kitchen basics
~ Basic raw knowledge: food combining, nutrition, detox, lifestyle
~ Sauces, Spreads, & Smoothies (incl green smoothies!)
~ Dehydration Principles: Burgers, Pizza & more
~ Seasonal eating tips
What way to jumpstart your way to optimal health!
Workshop culminates with amazing rawfood feast!!
Workshop includes a chef training manual loaded with Rawbert's recipes!!
Click for
Workshop Details
(dates & times need revision on this link)
RAW GOURMET DESSERTS
For Special Occasion Entertaining
with CAFE GRATITUDE PASTRY CHEF
Chaya-Ryvka
Sunday March 7th 10am to 3pm
at Chianti Jazz Bar with Host Rawbert
Early Bird: $135 by February 15, $150 after
MENU:
~ Tiramisu Sheet Cake (from start to fine finish!)
~ Tri Layered off-set Mousse: -Cherry -Chocolate -Amaretto
~ Petit Four Platter:
-Lemon Curd
-Maple Pecan
-Seasonal Fruit
~ Students would learn how to use Irish moss
~ how to prepare desserts for entertaining and
~ how to create a large or small square or rectangle sheet cake for up to 50
~ decoration technique.
ABOUT CHAYA-RYVKA: Chaya-Ryvka is a raw food chef, raw food pastry chef, educator, and promoter of vibrant health currently located in Northern California. Through food preparation workshops, lectures, private classes, and catering Chaya-Ryvka shares with her clients and audiences a new paradigm of food as ideal body/mind/spirit fuel, and medicine while providing the nurturing flavors and textures we have all come to associate with as satisfying “comfort food”.
Chaya-Ryvka trained for two years as an apprentice with Master Raw Food Chef Elaina Love. Together they catered raw food retreats, served private catered events, taught classes, and opened a raw food café – Café Soulstice in San Mateo, CA. She also apprenticed with gourmet raw pastry chefs and creators of the desserts for the voted #1 raw food restaurant – Café Gratitude. Chaya-Ryvka spent 6 months apprenticing in the art of raw chocolate confections; she worked in a newly opened raw/vegan chocolate factory, Coracao Confections (http://www.coracaoconfections.com). Chaya also trained as a juice feast consultant during her own 92 day juice feast by David and Katrina Rainoshek of www.JuiceFeasting.com.
Currently Chaya-Ryvka is expressing her living foods creativity catering private events, teaching group classes, creating specialty gourmet raw desserts, raw wedding cakes and providing private raw lifestyle/kitchen consultations. She works locally in the Bay area as the "Bakery" Supervisor at Café Gratitude.
OUR MISSION STATEMENT
Organic Garden Café was born
out of a great compassion, and desire
to insure the future health of our planet.
We have chosen food as our focal point; since it is the very first way we connect to nature and honor all of life.
We acknowledge this connection as a basis for health & peace within the individual body,
which then extends to the community and on.
Indeed ours is a true mission, requiring the participation of many.
And while we are only one organization, our being the change we wish to see in the world,
makes us feel certain in the success of our mission!
We can then move forward with gratitude & joy even while there is turmoil still present on our earth.
And thus we state:
Organic Garden Café is our expression of LOVE for our world
with its vast diversity of life, beings and culture.
We are committed to providing a warm healing space and experience for our people and patrons alike.
We honor the earth, farmers and ourselves
through our use of pure organic ingredients,
eco-friendly products
& sustainable business practices.
We offer you the leading edge of gourmet and medicinal rejuvenating cuisine and recognize the body as a self-healing organism.
We invite you to nourish yourself
and enjoy being provided for here at The OG.
Hi, I'm Robert
Reid, aka "Rawbert
" (as my friends call me) and I'd like to welcome you
to 'The
OG' website, a true labor of love. This site
and its vegan recipes are dedicated to everything that can
make you feel happier, healthier and more vibrant than you've
ever imagined. Over a decade ago, I made a choice to go
vegetarian and almost entirely raw!
My journey took me deep into a whole new world of;
organic food, sustainable living, natural hygiene, juicing,
fasting & natural detoxification, yoga & meditation,
and the wisdom of ancient Chinese and Indian (Ayurveda)
health systems. Ulitmately I was lead to experiment with
very high levels of
raw foods as the basis of my diet. I soon
realized the rejuvenating and restorative power that living
nutrients and enzymes offer the body and how vibrant
I could feel again! Join my
E-newsletter to receive these very same life
transforming secrets to vibrant health plus my amazing recipes.
After experieincing a dramatic increase
in every level of my physical and mental well being, I knew
I would never go back to eating the Standard American Diet
(SAD) and felt a strong calling or mission to share what
I learned. Born from that calling is Organic
Garden Café my predominantly
raw food restaurant,
featuring unique & innovative
organic gourmet vegan wheat-free gluten-free raw food
recipes along
with brown rice, wraps, both hot and raw soup recipes and
other innovatively heated recipes on our menu.
Whether you are a
vegetarian, vegan, raw
foodist, juicer or practitioner of any other level
of health food living, I hope you will
browse and benefit from this site and its recipes and offer
your feedback on anything. May this site reach some of the
millions of raw
food
and health food enthusiasts who cannot make the trek to
'The OG' all organic restaurant.
NEED HELP? CALL US TODAY!
US: 978/922-0004
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What can I say about living a dream?
Everyday I get to prepare the world's healthiest and tastiest
food and to promote the wonders of a organic predominantly
raw food diet
. It's all so vibrant, so fresh, so pure and so full of life!
I feel both fortunate and blessed that daily I am able to combine my efforts with Mother
Nature's perfect ingredients and to present our creations in a manner that will hopefully
delight your eyes as much as your palate. Our predominantly
raw food menu always offers the standard, organic vegan
fixtures, a juice bar, fabulous gourmet options, as well as our hot soups, wraps,
and highly anticipated
daily specials including many of my brand new
raw creations that have never been seen or published anywhere before.
I'd really love for you to stop by and say "hello" and allow us to put forth our best
efforts especially for you. We're located north of Boston in beautiful,
quaint Beverly MA and we'll be sure to do everything we can to help
you experience the full power and beauty of
gourmet raw food.
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THE ORGANIC GARDEN CAFE RESTAURANT |
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