Welcome to Rawbert's Organic Cafe Rawbert Reid is Chef/Founder of Organic Garden Cafe and New England's Premier Raw Foods Advocate & Master Rawfood Chef 3 DAY RAW CHEF TRAINING  & WHOLE LIFE RETREAT Only $999. Click for Retreat Details IMPORTANT NOTICE   Rawbert's Organic Cafe Reopened on May 5th, 2008  after a week of wonderful atmosphere enriching renovations Our Cinco De Mayo Kick-Off Special is Extended thru Mother's Day, along with an All-you-can-eat 'Build your own Sampler' for $24.95 This includes our famous vegan Omelets, Veggie links, Indian Korma, Pizza and Tacos CALL 978/922-0004 to reserve a table this weekend!     Cinco De Mayo Special ~ Raspberry Margaritas ( Virgin or Saké - Recipe Below!) with Mexi- Pecans ~ Belgian Endive Tamales ~ Nacho & Greens Salad w/ a mild Jalapeno 'Jack Cheese' ~ Chick-UN Fajitas an amazing new 'Grilled' Chick-UN recipe in a coconut meat n' golden flax Tortilla ~ Montezuma's Mocha Cheesecake or Strawberry Parfait Photo from Special Valentine Dinner 2008 with White Linens     3 DAY RAW CHEF TRAINING  & WHOLE LIFE RETREAT With New England’s Premier Raw Foods Advocate & Master Chef Rawbert (Rawbert Reid is Founder of Organic Garden Restaurant)   May 15 to May 18 at Seaward Inn, Rockport   Download over 12 years of experience in 3 days! Beginners to Advanced are Welcome. Accelerate your knowledge, skills & MOMENTUM to wellness. Rejuvenate while learning to make the best raw cuisine in the world.   Only $999.   Click here for Retreat Details, TESTIMONIALS, Daily Schedule and Tentative Menu or call 978/922-0004   TESTIMONIALS I just took my first Raw Home Chef class with Rawbert and now I'm hooked! His demure confidence mixed with wit and talent (he can sing too!) were topped off with a variety of healthy, appealing, intensely flavored creations. Rawb's passion and energy are infectious. His goal is to share his zest and skill with all. Can't wait to take the next class on Thanksgiving Dinner. ~ Laurie Cohen, Marblehead *********************** Dear Rawbert, Thank you so much for your wonderful class on Monday. Your openness and generosity really touched me. I have rarely experienced such love and devotion to help as you showed. You held nothing back. Your ability to inspire and motivate us to take this raw food experience to heart touch all of us at the table. I speak for us all I'm sure when I say THANK YOU. I have used many of the recipes you showed us already and find that a little goes a long way. I make as much as if I was going to eat as much as if it were cooked. What a mistake. I made too much. This raw food is so satisfying and I need to trust that and eat less. I'm not as hungry as soon either. I have renewed hope that my body will balanced itself out with the raw diet. Thank you for all your tips and time tested recipes. I'm in heaven. Your dedication to the cafe and to your followers is truly gift to us all. Thank you doesn't seem enough...... Much love, Susanne Russo *********************** Dear Rawbert, Thank you so much for another good class. You are a real creative artist with alternative ways of eating. Given my food allergies and other health challenges, you are a real Godsend! Since the last class, I have been following your suggestions on increasing protein through using smoothies with good results. Thank you for all the wonderful new recipe ideas as well as instructions on sprouting and the use of seaweed. Also appreciate the information on food-combining and using the dehydrator. Blessings to you for all your efforts to educate us. ~ Marilyn Brown *********************** Subject: Last night! Hey Robert!! Last nights work shop was awesome!!! You are truly a genius with raw food prep!!! I especially LOVED the AVO Saag Paneer AND the Chick UN dumplings! Amazing!!! THANK YOU SO MUCH!!! ~ Andréa *********************** Dear Robert, Your seminar last week was great. A friend and I also went to the dinner at your place with BVS. We both agreed that your food was as good as any four star elegant restaurant. Thank you, sincerely ~ Abbey *********************** Raspberry Margarita 5oz. Sake, Kombucha or Sparkling Water 1 oz Agave Nectar or Honey to taste 1 Lime squeezed 1 ounce of Orange Juice (optional) 1 scoop raspberry 1 scoop ice; blend RAWBERT'S WORLD OF ORGANIC LIVIN'         Click Here: ORGANIC GARDEN featured in CREL Magazine 10 pg .PDF Article complete with stunning photos!

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 Hi, I'm Robert Reid, aka "Rawbert " (as my friends call me) and I'd like to welcome you to 'The OG' website, a true labor of love. This site and its vegan recipes are dedicated to everything that can make you feel happier, healthier and more vibrant than you've ever imagined. Over a decade ago, I made a choice to go vegetarian and almost entirely raw!  My journey took me deep into a whole new world of; organic food, sustainable living, natural hygiene, juicing, fasting & natural detoxification, yoga & meditation, and the wisdom of ancient Chinese and Indian (Ayurveda) health systems. Ulitmately I was lead to experiment with very high levels of raw foods as the basis of my diet. I soon realized the rejuvenating and restorative power that living nutrients and enzymes offer the body and how vibrant I could feel again! Join my E-newsletter to receive these very same life transforming secrets to vibrant health plus my amazing recipes.
   After experieincing a dramatic increase in every level of my physical and mental well being, I knew I would never go back to eating the Standard American Diet (SAD) and felt a strong calling or mission to share what I learned. Born from that calling is Organic Garden Café my predominantly raw food restaurant, featuring unique & innovative organic gourmet vegan wheat-free gluten-free raw food recipes along with brown rice, wraps, both hot and raw soup recipes and other innovatively heated recipes on our menu.
    Whether you are a vegetarian, vegan, raw foodist, juicer or practitioner of any other level of health food living, I hope you will browse and benefit from this site and its recipes and offer your feedback on anything. May this site reach some of the millions of raw food and health food enthusiasts who cannot make the trek to 'The OG' all organic restaurant.

NEED HELP? CALL US TODAY!

US: 978/922-0004

OUR RAW FOOD MEGA-STORE IS CLOSED

We all need help in transitioning our lives to a healthier path. With the myriad of choices that health food stores present us, who has the time to know what are really the best products to supplement our diets and the best appliances to complement our lifestyle. Fortunately, now you can utilize my years of nutritional and culinary expertise in assisting you with your decisions. We truly offer only the world's finest health food products and we'll deliver them to you at an extremely competitive price and with a complete 100% satisfaction guarantee.

If, for any reason you are not completely satisfied with your purchase simply return the item or unused portion within 30 days and we will refund the entire cost of your purchase and more. we'll also refund you the shipping and handling charges! Yes, we are so confident that you will love our products that we will always make your buying experience 100% risk free . So please be sure to visit our online store and rest assured that every experience will always be, just as my mother has always told me, "Rawbert", she said, "just be sure to give 'em great value and great service for a great price!".

Have a grateful day,
Robert Reid

THE ORGANIC GARDEN CAFE RESTAURANT

What can I say about living a dream? Everyday I get to prepare the world's healthiest and tastiest food and to promote the wonders of a organic predominantly raw food diet . It's all so vibrant, so fresh, so pure and so full of life! I feel both fortunate and blessed that daily I am able to combine my efforts with Mother Nature's perfect ingredients and to present our creations in a manner that will hopefully delight your eyes as much as your palate. Our predominantly raw food menu always offers the standard, organic vegan fixtures, a juice bar, fabulous gourmet options, as well as our hot soups, wraps, and highly anticipated daily specials including many of my brand new raw creations that have never been seen or published anywhere before. I'd really love for you to stop by and say "hello" and allow us to put forth our best efforts especially for you. We're located north of Boston in beautiful, quaint Beverly MA and we'll be sure to do everything we can to help you experience the full power and beauty of gourmet raw food.