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RESTAURANT
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VOLUNTEERS WANTED
Our Goal:
1 volunteer for every shift of the week. Especially Tues./Fri./Sat./Sun.Mornings. Learn new skills and become inspired as you h elp Organic Garden with normal Café prep, utility functions and special events.
The Commitment:
Volunteers should commit to helping a minimum of 5 times over a period of 2 months, twice within the first 2 weeks.
Daytime help should come for 3 or more hours as early as 8 am.
Evening help should be available for 2 hours or more crossing over the time
zone of 6 to 8pm if possible when the rush might occur.
The Tasks:
We need volunteers who want to be helpful for the right reasons and according to our needs.
Everyone wants a free raw recipe education, believe me I know, we deal with many volunteer request.
However, the recipe chef does not need volunteers very often.
Volunteers that DO help us, the way we need help, can tell you they do in fact learn a lot of very useful skills
and also absorb the raw food vibe from the staff, as well as occasionally help the chef or me personally.
But no matter what it has to start with 'how can I be helpful?'.
*** see below for more about Formal Raw Kitchen Chef Certification, if this is not
what you are really looking for ***
Daytime help that is early morning is likely to be utilized in many different capacities:
general vegetable prep, assist chef (ex. rolling out crackers, granola), miscellaneous cleaning tasks,
occasionally computer data entry (ex. e-mail addresses).
Simple jobs at first that require as little explanation as possible so it is in fact useful to have you instead of just doing it ourselves.
Daytime help from 10 or 11am to 2 or 3 pm AND Nighttime help maybe used as stated above or are likely to be helping with
Juice Bar/Soup/Desserts, busing, dishes or service of customer
On many shifts volunteers will shadow founder Robert Reid on many miscellaneous tasks as an extra pair of hands.
The Reward:
 Slowly but surely volunteers will be educated on unique and useful kitchen and rawfood preparation skills.
Volunteers receive a free entree and smoothie each shift and 20% discount on food take-home that day
Volunteers have the satisfaction of helping a really good cause benefiting you, OG Cafe, the community, organic farmers, and dearest Mother Earth. Organic Garden has losses from it's first 4 years of operation keeping the mission alive (quite common for restaurants), and even though we will likely turn a profit on' the books' this year, cashflow is tight and every bit of help helps!
Volunteer because you feel excited to be part of our team and our mission and to learn something new. The quality of our cuisine, service and systems have progressed to a level of consistent excellence making it an enjoyable place to be.
Please submit proposed dates and times you can volunteer to Robert by e-mail to rawbert'at'organicgardencafe.com or writing to Organic Garden
294 Cabot St., Beverly, MA 01915. OR drop in the restaurant and fill out our normal employment application to the attention of Manager.
Thank you for your interest.
Rawbert
Formal Raw Kitchen Chef Certification may be what you are really looking for.
If you are looking for strictly raw chef experience then I invite you to attend one of my Chef Retreat trainings or
you may pay to train/'intern' in-house with our chef and myself and receive my Raw Kitchen Chef Certification.
The cost for In-house restaurant Raw Kitchen Chef Certification program is $2000 for 10 days(over 50 to 60 hours) plus several private consultations with me and a load of my amazing recipes.
With the repetition of 2 full weeks in our kitchen working side by side with our chef you will learn ALL of our secrets, preparing you to make the best raw cuisine in the world for small or large groups, occasionally or every day in restaurant environment.
Juliano charges $3500 (for only 18 hours), because he knows the value of training someone in a real/practical raw kitchen environment, all of your proprietary innovative techniques & recipes etc., that have taken over 10 years to develop.
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Looking for friendly, reliable, healthy, drug-free individuals people who are passionate about our food and mission to promote healthful and environmentally conscious living.
PERMANENT FULL & PART-TIME POSITIONS AVAILABLE:
ARE YOU A TEAM PLAYER?
These are some of the team players we are looking for:
Prep Artist/Line (Un)Cook - Prepare our appetizers, wraps and dishes with great focus on artistic presentation. Learn to make all of our basic sauces.
Counter/Front Help - Handle take-out, juice bar, teas, desserts, soups, etc. May wait on customers or hostess.
Waitress - Should have a basic understanding of nutrition, benefits of organic raw foods, and the ingredients and preparation of our cuisine. Some knowledge/experience in Prep Artist and Counter position is pre-requisite . It takes a little orientation time to be ready to be an Ambassador for our concept.
Assistant Chef - Dessert & Specialties Prep - Cookies, pies, "pizza crusts", sun crackers, veggie burgers and falafel. Also learn to make all of our sauces and specials. Prep Artist position and/or training is a pre-requisite. |
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