Serving till 11am weekdays, 12pm on Saturday, 1pm on Sunday. Our breakfast menu is gluten-free!
best tasting millet & brown rice bread from deland bakery you'll be amazed!
bagels from deland bakery: onion & garlic, cinnamon raisin, plain. processed on equipment that may contain wheat or gluten
avocado, tomato, onion, lettuce and clover spouts spreads are extra
baby spinach with BBQ and/or hot sauce
our handmade onion rye bread made with sunflower & flax is delicious!
our handmade, raw bagels are made from sunflower & sprouted buckwheat and dehydrated for 6 hours. ask for it lightly toasted!
avocado, tomato, onion, lettuce and clover spouts
baby spinach with ketchup and/or hot sauce
acai sorbet topped w/ choice of granola, seasonal fresh berries & sliced banana – add these enhancers or any of our smoothie enhancers
$.60 enhancers: cacao powder, raw, cacao nibs, raw , flax seed, hemp seed, goji berries
$.95 enhancers: bee pollen, chia seed
choose from (subject to availability): buddha’s path granola (N) • zen buckwheat granola (nut-free) • seasonal granola specials dehydrated in–house with soaked and sprouted grains, nuts & seeds, whole fruit & spices!
longevity food, high vit. c
antioxidant-rich, brain chemistry enhancing food
frozen banana slices available if no ripe fresh in house
toasted millet bread (may contain trace amounts of gluten), topped with guac, sun-dried tomato, scallion & nutritional yeast
OM-let(s) (N) , rice & beans, corn ‘n flax wrap(s), pico de gallo with avocado & hot sauce (raw version substitutes guacamole for rice & beans)
made with almond, brazil nut & fresh vegetables served on spinach with hot sauce and/or bbq sauce. great with a side of toast!
gluten-free, vegan/dairy-free & no canola oil desserts that are better than the conventional versions! a variety of selections are priced daily